Kardinal sits just under Pave, still quite a large stout, imperial really. Yet Kardinal is a little more restrained than our Pave, stout of stouts. Kardinal is similar to Pave (Pope) in many ways and focuses on what stouts do best: luxurious dark malt that add flavours of chocolate, coffee, biscuits, cookies, and of course roasted nutty notes. In Kardinal you can find these things balanced with a subtle bitterness and a medium body. Its a beer which can be paired with many foods and used in the the creation of marinades, glazes, stews and as a desert ingredient.
Serving recommendations: 8 – 12ºC.
Stout Style – Cooking tip: try adding a cup of stout to stews for added richness and complexity. Additionally chocolate cake mix can benefit from a splash of stout.
Water, malted barley, Norwegian oats, candy sugar, hops, and yeast.
Unfiltered and unpasteurized
Sales of alcohol to Minors is illegal.
Bruk av alkohol kan gi ulike skadevirkninger, les mer på helsenorge.no/alkohol
- Can Format
- Availablity in Keg